Browsing by Author "Ng, Eechin"
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Effects of micro-oxygenation on phenolic compounds in Chambourcin and Ruby Cabernet wines
Ng, Eechin (2013-07)The effect of micro-oxygenation on phenolic compounds was evaluated in wines made from a traditional vinifera variety, Ruby Cabernet, and a French-American hybrid variety, Chambourcin. Skin contact times (SCT) prior to ...