Browsing by Author "Mireles Dewitt, Christina A."
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Evaluation of a High Ph Solution as An Alternative for Phosphate Meat Enhancement
Noya, Claudia Alejandra Cerruto (Oklahoma State University, 2008-05-01)Paired USDA Select beef strip loins, aged 2 d, were enhanced with either a high pH solution containing 3.6% sodium chloride, 1% Herbalox seasoning, adjusted to pH 10 with ammonium hydroxide (~0.1%, FFC grade); or a phosphate ...