Browsing by Author "Mickle, James B."
Now showing items 1-14 of 14
-
Amino Acids as Antioxidants in Milk Fat
Surve, Ali H. (Oklahoma State University, 1965-05-01) -
Changes in the Milk Fat Globule Membrane and Their Relation to Lipase Activity
Hsieh, George C. (Oklahoma State University, 1969-05-01) -
Changing the Molecular Structure of Milk Fat as a Means of Improving the Spreadability of Butter
Mickle, James B. (Oklahoma Agricultural Experiment Station, 1960) -
Characteristics of Selected Fats Before and after Extraction from Frozen Desserts
Burton, Charles Lee (1956-05-01) -
Comparison of the Mojonnier, Cenco Moisture Balance and Karl Fisher Titration as Methods of Determining the Total Solids in Fluid Milk
Mickle, James B.; Musgrave, S. D.; Walton, Robert E.; Graybill, Franklin A.; Loewenstein, M.; Johnson, P. E. (Oklahoma Agricultural Experiment Station, 1957) -
Evaluation of Formulas for Predicting Various Components of Mixed Herd Milk
Mickle, James B.; Egermeier, Edward R.; Musgrave, S. D.; Morrison, Robert D.; Graybill, Franklin A.; MacVicar, Robert (Oklahoma Agricultural Experiment Station, 1958) -
Milk flavors, lipase activity, and milk production as related to sudden changes of energy in the cow's ration
Borges, Manuel S. (1973-12) -
Morphology of Saccharomyces Fragilis and Rhodotorula Gracilis Yeasts Grown in Cottage Cheese Whey
Halter, Diana Margaret (Oklahoma State University, 1973-07-01) -
Rate Studies of Thilaurin Hydrolysis by Pancreatic Lipase
True, Lewis C. (Oklahoma State University, 1963-05-01) -
Relationships Between Certain Short-chain Fatty Acid, Total Fat Acidity, and Rancid Flavors in Milk
Kolar, Charles W., Jr. (Oklahoma State University, 1962-05-01) -
Storage of Kluyveromyces Fragilis Yeast Cultures for Use as "Starters" in Cottage Cheese Whey Fermentations
Redel, Leslie E. (Oklahoma State University, 1975-07-01) -
Studies on bovine skimmilk lipase and its relationship to certain milk proteins
True, Lewis C. (1969-08) -
Study of Certain Factors which Influence Phosphatase Reactivation in Milk
Diab, Rafiq K. (Oklahoma State University, 1959-05-01) -
Study of the Phosphatase Test and Its Use as an Indication of Pasteurization
Magnino, Pete J., Jr. (Oklahoma State University, 1957-08-01)