Browsing by Author "Kopel, Bernice"
Now showing items 1-20 of 87
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Analysis of the Food and Nutrient Intakes of Preadolescent Girls Living in Langston, Oklahoma
Hunt, Sharon Kaye (Oklahoma State University, 1973-05-01) -
Assessment of Factors That Influence the Choice of Infant Feeding Method among Mothers of Infants Participating in a Wic Program
Canfield, Gayl June (Oklahoma State University, 1987-07-01) -
Assessment of the Long-term Effect of the Expanded Food and Nutrition Education Program on Adequacy of Dietary Intake and Food Behavior Practices of EFNEP Homemakers in Muskogee County
Jordan, Carlene Bolz (Oklahoma State University, 1985-07-01) -
Assessment of Types of Involvement on Progress of EFNEP Homemakers
Barrick, Kay K. (Oklahoma State University, 1979-12-01) -
Association Between a Male's Self-concept and His Perception of Women
Eaton, Brenda Jo (Oklahoma State University, 1978-05-01) -
Calcium Absorption from Mechanically-Deboned Meat Versus Milk by Male Rats
Pearson, Kay Ann (Oklahoma State University, 1979-07-01)This study is concerned with testing the calcium availability of mechanically-deboned meat against milk, a well known source of calclum. Male rats are the experimental animals used to decide the extent of calcium absorption ... -
Calcium and Iron Intake of a Group of Pregnant and Non Pregnant Girls in Two Counties of Oklahoma
Redding, Joan Sarver (Oklahoma State University, 1988-05-01) -
Characteristics and factors affecting students' choice of vocational programs in area vocational-technical schools in Oklahoma
Abusal, Mohammad Abdulkarim (1983-05) -
Communication Patterns in Strong Families
Ball, Oteka Little (Oklahoma State University, 1976-05-01) -
Competence to Function as the Dietetic Service Supervisor in Long-Term Care Facilities
Milroy, Julia Aleda (Oklahoma State University, 1977-12-01) -
Consumer Knowledge of and Satisfaction with the Microwave Oven
Thomas, Dixie Shaw (Oklahoma State University, 1978-05-01)This study is concerned with microwave oven owners' knowledge of the operation of a microwave oven, their attitudes toward it, how they actually use the appliance, their satisfaction with it, and the impact of the microwave ... -
Determination of Food-Related Values of Elderly Men and Women in Stillwater, Oklahoma
Turner, Sharon Kay (Oklahoma State University, 1976-07-01) -
Development and evaluation of a kindergarten nutrition guide based on opinions of Oklahoma kindergarten teachers toward nutrition education
Schmidt, Carolee Ann Alexander (1974-12) -
Development and Evaluation of Individualized Instruction Units for a Selected Nutrient for High School
McGuire, Jimmie Clarene (Oklahoma State University, 1974-12-01) -
Development of a concept-based sports nutrition curriculum
Shock, Melissa Moore (1992-05) -
Development of a proposed hotel and restaurant administration curriculum for Nicholls State University in Thibodaux, Louisiana
Vincent, Linda Marie (1979-05)Scope and Method of Study: This study reports the results of a comparative analysis of curriculums used in four-year hotel and restaurant administrative programs in the United States. Objectives of the study were the ... -
Dietary Intake and Food Patterns of Pregnant American Indian Adolescents in Oklahoma
Graven, Denise Ann (Oklahoma State University, 1981-07-01) -
Difference in Self-concept of Individuals Enrolled and Not Enrolled in a Weight Reduction Program
Ludeman, Peggy Jo (Oklahoma State University, 1979-07-01) -
Differences among bulimic-purging; non-purging, non-bingeing, weight and body shape obsessed; and non-bulimic females
Devilliers, Diana Elizabeth (1992-07) -
Differences in Selected Dietary Intake and Clinical Parameters of Diabetic and Nondiabetic Oklahoma Plains Indians
Martin, Marilyn Louise (Oklahoma State University, 1977-05-01)