Browsing by Author "Kim, Woody"
Now showing items 1-5 of 5
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Analizing Risk in the Restaurant Industry
Ceschini, Silvio (Oklahoma State University, 2005-05-01)The objectives of the study are twofold. It first aims to examine whether systematic risk is influenced and predicted by certain financial variables in the overall U.S. restaurant industry, and it sets out to determine ... -
Application of the theory of planned behavior to select a destination after a crisis: A case study of Phuket, Thailand
Phetvaroon, Kullada (2006-12)Scope and Method of Study: The objectives of this study were 1) to compare tourists' perceptions of destination attributes before and after a disaster occurred; 2) to empirically test the applicability of the theory of ... -
Cost allocation and market segment profitability analysis in the lodging industry
Karadag, Islam (2003-12) -
Post-acquisition performance in the hotel and restaurant industries
Kim, Dong Jin (2006-07)Scope and Method of Study: This study provides an empirical illustration of post-acquisition performance in the hotel and restaurant industries, using mergers and acquisitions from 1980 to 2004. At the first stage of ... -
Study on the impact of a bundle of determinants on the shopping and visiting intentions of tourists: An extension of the theory of reasoned action
Lo, Ada Sau-Yee (2007-05)Scope and Method of Study: The objective of the study is to build and test a theoretical model to explain the impact of a bundle of determinants on the shopping and visiting intentions of tourists. The study investigates ...