Browsing by Author "Keith, J. I."
Now showing items 1-3 of 3
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Effect of Some Salts and Oat Flour upon Lactose Crystallization in Ice Cream
McInroe, Ben F. (1938) -
Oklahoma Agricultural Experiment Station, Bulletin no. 226, June 1935: Improving the quality of Oklahoma butter
Fouts, E. L.; Keith, J. I. (Oklahoma Agricultural Experiment Station, 1935-06) -
Oxidized Flavors in Dairy Products
Maddox, Warner V. (1938)