Browsing by Author "Johnson, P. E."
Now showing items 1-4 of 4
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Comparison of the Mojonnier, Cenco Moisture Balance and Karl Fisher Titration as Methods of Determining the Total Solids in Fluid Milk
Mickle, James B.; Musgrave, S. D.; Walton, Robert E.; Graybill, Franklin A.; Loewenstein, M.; Johnson, P. E. (Oklahoma Agricultural Experiment Station, 1957) -
Oklahoma Agricultural Experiment Station, Bulletin no. 436, August 1954: A comparison of the bulk and can systems for handling milk on farms
Johnson, P. E.; Olson, H. C.; Von Gunten, R. L. (Oklahoma Agricultural Experiment Station, 1954-08) -
Oklahoma Agricultural Experiment Station, Bulletin no. 593, February 1962: A study of factors involved in the development of rancid flavor in milk
Johnson, P. E.; Von Gunten, R. L. (Oklahoma Agricultural Experiment Station, 1962-02) -
Studies of the Manufacture of Cream-Type Cheese Made from Condensed Cream
Johnson, P. E.; Olson, H. C. (Oklahoma Agricultural Experiment Station, 1953)