Browsing by Author "Javid, Rabia"
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Assessment of Fermented Products on Flavor Profile of White Bread and Salt Substitutes on Viscoelastic Properties of Gluten and on Fermentation Properties of Wheat Flour
Javid, Rabia (Oklahoma State University, 2014-07-01)Reduction of sodium chloride in daily intake has been received a lot of attention as increased consumption of NaCl is associated to cardiovascular diseases. NaCl plays an important role not only in improving the flavor of ...