Browsing by Author "Jadeja, Ravirajsinh P."
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Characterization and Use of Bacteriocin-Containing Microbial Fermentates for Control of Listeria Monocytogenes in RTE Meat Applications
Boeken, Audrey Lynn (2018-05-01)Bacteriocins produced by lactic acid bacteria (LAB) are able to inhibit the growth of Listeria monocytogenes, and because of their GRAS (generally recognized as safe) status, they have become subjects of interest for use ...