Browsing by Author "Gilliland, Stanley E."
Now showing items 1-20 of 54
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Antagonistic action of cells of Lactobacillus delbrueckii ssp. lactis toward pathogenic microorganisms in fresh meat systems
Senne, Michele Marie Otremba (2000-12) -
Antioxidative and reducing activities of species of lactobacilli and streptococci
Saide, Joaquim Angelo Osvaldo (2001-12) -
Assessing the risk of in-field microbial contamination of leafy greens using inoculated soil
Ong, Jessica (Oklahoma State University, 2009-07-01)The objective of the study was to investigate the survival of non-pathogenic Escherichia coli in soils using different inoculation methods and to determine whether the microorganism would be transmitted to edible parts of ... -
Assimilation of cholesterol by Bifidobacterium longum and its incorporation into the cellular membrane
Dambekodi, Parinitha C. (1996-05) -
Bile salt deconjugation by three strains of Lactobacillus acidophilus and characterization of their bile salt hydrolase
Corzo Burguete, Gerardo Alfonso (1997-05) -
Buttermilk Manufacture Using a Combination of Direct Acidification and Citrate Fermentation by Leuconostoc Cremoris
Walker, Derek Keith (Oklahoma State University, 1986-07-01) -
Changes in Bacterial Counts During Storage of Hot Boned Boxed Beef Trimmings
Rondon, Orange Lara (Oklahoma State University, 1982-07-01) -
Characteristics of Campylobacter jejuni and their relationship to detection methodology in food systems
Reilly, Siobhan Sue (2002-12) -
Cholesterol uptake by Lactobacillus acidophilus: Its fate and factors influencing the uptake
Noh, Dong Ouk (1995-12) -
Comparison of conventional and automated methodology for identification and characterization of lactobacilli
Blagden, Trenna Diann (2008-07)Scope and Method of Study: Numerous potential health benefits of consumption of products containing probiotics have been highlighted in research for many years. More recently, the prospective role probiotics may offer in ... -
Determination of the mechanism(s) by which direct-fed microbials control Escherichia coli O157:H7 in cattle
Guillen, Lacey Michele (2009-05)Scope and Method of Study: The purpose of this experiment was to investigate the possible mechanisms responsible for the success of the direct-fed microbials, Lactobacillus acidophilus and Propionibacterium freudenreichii ... -
Development of a Diagnostic Method to Allow Strain-Level Identification of Staphylococcus Aureus Based on the Nucleotide Sequence of the Enterotoxin Gene and the Amino Acid Sequence of its Enterotoxin
James, Mindy M. (Oklahoma State University, 2008-12-01)The purpose of this study was to determine the nucleotide and amino acid sequences of the enterotoxins produced by various strains of S. aureus for variations using enterotoxin A as a model. This research was carried out ... -
Development of a Whey Based Medium for Preparing Concentrated Cultures of Lactobacillus Acidophilus to Be Used as Dietary Adjuncts
Mitchell, Steven Lynn (Oklahoma State University, 1981-12-01) -
Effect of a Nonfermented Milk Inoculated with Lactobacillus Acidophilus on Lactose Malabsorption
Nichols, Mary Ann (Oklahoma State University, 1978-05-01) -
Effect of Dantrolene Sodium on Post Mortem Changes in Rat Gastrocnemius Muscle
Amundson, Curtis Miles (Oklahoma State University, 1979-05-01) -
Effect of Electrical Stimulation and Hot Boning on Beef Tenderness
Pierce, Barbara Nancy (Oklahoma State University, 1977-07-01) -
Effect of Electrical Stimulation on Delay Chilled Bovine Carcasses
Will, Paul Arthur (Oklahoma State University, 1978-12-01) -
Effect of Feeding Unfermented Milk Containing Lactobacillus Acidophilus on the Intestinal Flora of Dairy Calves
Bruce, Brent Bert (Oklahoma State University, 1979-07-01)