Browsing by Author "Gilliland, Stanley"
Now showing items 1-7 of 7
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Acid Solubilization Isoelectric Precipitation to Remove off Odors and Flavors Associated with Farm Raised Channel Catfish
Nabors, Russell Lee (Oklahoma State University, 2005-07-01)Many catfish producers are burdened with the chronic management problem of producing off-odor/flavor catfish The objective of our research was to apply an acid solubilization isoelectric precipitation (Acid-SIP) process ... -
Characterization of virulence in adherent phenotypes of Listeria monocytogenes
Kalpana, Kalpana-Kushwaha (2009-12)Scope and Method of Study: -
Effect of Lactic Acid Bacteria (Probiotics) on Local and Systemic Immune Responses in Cattle
Luyai, Anthony Esheminye (Oklahoma State University, 2004-12-01)The purpose of this study was to investigate effect of probiotics as dietary supplement in three to four month-old Holstein calves on their local and systemic immune responses. Probiotic bacteria are microorganisms that ... -
Producing a Consumer Acceptable Product from Off-flavor Catfish
Brown, Teresa Marie (Oklahoma State University, 2008-07-01)Farm-raised catfish weighing two pounds were placed into three tanks each containing 1000 L of water. Treatments were grouped by week: week 1: control (Con), week 2: 1 ppb geosmin and week 3: 1 ppb 2-methylisoborneol (MIB). ... -
Simulation model of quantitative microbial risk assessment model during processing of fresh cut lettuce
Woldemeskel, Haregewoin T. (2009-07)Scope and Method of Study: -
Soft-serve ice milk: A United States Department of Agriculture bonus commodity product for use in the National School Lunch Program
Pazoureck, Rebecca Kieffer (1986-12)