Browsing by Author "Gilliland, S. E."
Now showing items 1-6 of 6
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Assimilation of cholesterol by Lactobacillus acidophilus
Gilliland, S. E.; Nelson, C. R.; Maxwell, C. (American Society for Microbiology, 1985-02)Considerable variation was found among strains of Lactobacillus acidophilus isolated from the fecal flora of pigs with regard to the ability to grow well in the presence of bile and to assimilate cholesterol from a laboratory ... -
Effect of Electrical Stimulation on the Rate of Post-Mortem Glycolysis in Some Bovine Muscles
McCollum, Paul Douglas (Oklahoma State University, 1977-07-01) -
Effects of Time-on-feed and Carcass Grade Traits on Postmortem Muscle Characteristics and Beef Palatability
May, Stephen Glenn (Oklahoma State University, 1987-12-01) -
Importance of bile salt hydrolase activity by Lactobacillus acidophilus and its genetic location
Walker, Derek Keith (1990-05) -
Influence of storage at freezing and subsequent refrigeration temperatures on B-galactosidase activity of Lactobacillus acidophilus
Gilliland, S. E.; Lara, R. C. (American Society for Microbiology, 1988-04)The ability of three strains of Lactobacillus acidophilus to survive and retain β-galactosidase activity during storage in liquid nitrogen at −196°C and during subsequent storage in milk at 5°C was tested. The level of ...