Browsing by Author "Gautam, Sabitri Sharma"
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Assessment of Kefir and Sourdough on the Flavor Profile, Quality of White Bread and Rheology of Wheat Dough
Gautam, Sabitri Sharma (2015-07-01)Kefir sourdough bread is a new development on product design strategy and is alternative starter for sourdough bread. Na reduction is desirable due to health effects associated with excess sodium consumption. The objective ...