Browsing by Author "Ebro, Lea L."
Now showing items 1-20 of 74
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Analysis of Functions and Managerial Skills of Dietitians in Business and Industry
Boog, Judith Teresa Boog (Oklahoma State University, 1985-12-01) -
Analysis of Marketing Strategies of Health Care Foodservice Departments in Indiana
Somers, Diane Connell (Oklahoma State University, 1987-12-01) -
Analysis of the Foodservice Systems Management Component of the American Dietetic Association Plan Iv Academic Programs
Jeske, Dorothea Clara (Oklahoma State University, 1983-12-01) -
Analysis of the Role Functions and Continuing Education Needs of Ohio, as Compared to Oklahoma Consultant Dietitians in Health Care Facilities
Fisher, Robin Renee (Oklahoma State University, 1984-05-01) -
Analysis of Utilization of Partial Factor Productivity Measures for Traylines in Hospital Foodservice
Robertson, Beverly Jo Mccorkle (Oklahoma State University, 1982-05-01) -
Analysis of Wine Courses in Institutions Offering Associate And/or Bachelor Degrees in Hospitality Education
Oblinger, Nancy Christine (Oklahoma State University, 1984-07-01) -
Assessment of Food Service Worker Knowledge and on the Job Performance
Morgan, Janita Fay (Oklahoma State University, 1986-12-01) -
Assessment of Productivity and Related Performance Measures in Hospital Foodservice Systems
Lischke, Mary Kathryn (Oklahoma State University, 1986-12-01) -
Assessment of Quality of Work Life for the Administrative Staff of Iraq's Public Sector Hotels
Makiya, Abdul-Wahab M. K. (Oklahoma State University, 1986-07-01) -
Assessment of the Long-term Effect of the Expanded Food and Nutrition Education Program on Adequacy of Dietary Intake and Food Behavior Practices of EFNEP Homemakers in Muskogee County
Jordan, Carlene Bolz (Oklahoma State University, 1985-07-01) -
Assessment of the quality of work life of professional or technical and managerial women
Palan, Earl Reid (1985-12) -
Assessment of ultrasonic cavitation, brine temperatures, and tumbling on the quality attributes of pork muscle in sectioned and formed hams
Gilchrist, Caleb Llewellyn (1996-05) -
Body Image and Dietary Quality in Relation to Sex, Age, and Weight among College Students at Oklahoma State University
Ju, Chen Whei Tina (Oklahoma State University, 1988-05-01) -
Cattlehide Collagen in Cakes
Van Dusen, Karen Cole (Oklahoma State University, 1980-07-01) -
Characteristics, Attitudes, and Dietary Knowledge of Participants in an Urban Diabetes Screening Program
Neumeyer, Connie Sue (Oklahoma State University, 1979-12-01) -
Comparison of Attained Knowledge Concerning Management and Foodservice Systems among Three Groups of Students
Juellner, Celine Marie (Oklahoma State University, 1982-05-01) -
Cooling Rates of Solid and Liquid Food Samples in Two Rethermalization Equipment Devices
Anderson, Sherry Jo (Oklahoma State University, 1978-12-01) -
Dietitians' Perceptions of Older Workers' Job Performance in Foodservice Facilities
Ramos, Vangie P. (Oklahoma State University, 1986-05-01) -
Effect of Non Enzymatic Browning of Chick Feed on the Growth Rate of Chicks
Jagannathan, Mithra (Oklahoma State University, 1985-12-01)