Browsing by Author "Do, Linh Dieu"
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Formation and Characterization of Vegetable Oil Microemulsions and Their Application in Oilseed Extraction and Biofuel
Do, Linh Dieu (2010)Microemulsions are thermodynamically stable dispersions of oil and water stabilized by a film of surfactants and/or co-surfactants. They have numerous applications in food, oilseed extraction, drug and cosmetic delivery, ... -
Formation and Characterization of Vegetable Oil Microemulsions and Their Application in Oilseed Extraction and Biofuel
Do, Linh Dieu (2010)Microemulsions are thermodynamically stable dispersions of oil and water stabilized by a film of surfactants and/or co-surfactants. They have numerous applications in food, oilseed extraction, drug and cosmetic delivery, ...