Browsing by Author "Depue, Sandra Molly"
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Consumer Preferences for Finely Textured Beef (FTB) in Ground Beef Formulations
Depue, Sandra Molly (2015-12-01)Inclusion of finely textured beef (FTB) in ground beef increases efficiency of the beef industry and decreases costs for consumers. However, following the "pink slime" media storm of 2012, consumers expressed severe ...