Browsing by Author "Dalton, Marcia A."
Now showing items 1-1 of 1
-
Effects of Fresh and Frozen Storage on Palatability, Oxidative Rancidity and Color of Packaged Beef Steaks
Dalton, Marcia A. (Oklahoma State University, 2005-05-01)The purpose of this study was to determine the effects of home freezing on enhanced (E: tripolyphosphate/sodium chloride/rosemary oleoresin) or non-enhanced (N) Longissimus or Semimembranosus steaks, in modified atmosphere ...