Browsing by Author "Curtis, Catherine"
Now showing items 1-7 of 7
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Consumer knowledge and behavior toward green restaurants
Johnson, Kaitlyn (2019-04-30)Sustainability in restaurants has become an issue. Owners and managers wasn't to know what consumers value. This paper addresses this by studying the knowledge, attitude, and behavior of consumers in regards to environmental ... -
Examining the effects of interdisciplinary project-based learning on students' twenty-first century skill development awareness and intrinsic motivation orientation
Davis, David W. (2016-12)This was a quasi-experimental study that examined two Project-Based Learning (PjBL) environments to determine the impact PjBL has on the changing perceptions of 21st century soft skills, and students' intrinsic motivation. ... -
Examining the minority student experience in hospitality education
Hornsby, Gilpatrick (2015-08)The hospitality industry is one of the largest employers of minorities in the US, however the number of the individuals in the upper echelons of hospitality firms and organizations is few and sporadic. Research examining ... -
Green Restaurant in Practice: Employee Attitude and Behavior Towards Environmental Sustainability
Alcorn, Michelle Ranae (Oklahoma State University, 2014-05-01)Environmental sustainability initiatives are needed in restaurants because restaurants generate great amounts of waste, use a large amount of energy, and deplete natural resources to operate (Barclay, 2012; U.S. Environmental ... -
Repurposing food waste in the hospitality industry to reduce hunger and environmental impact
Blundon, Rebecca Emily (2020-04-30)This study focuses on repurposing food waste in the hospitality industry in order to reduce hunger and environmental impact by exploring the relationship between food waste and sustainability and hunger. A review of current ... -
Residents' perception of their quality of life and tolerance of tourism as a diagnostic model for assessing the social carrying capacity in small island developing states: The case of Ocho Rios, Jamaica
Brown-Roomes, Norene (2018-12)The purpose of the study is to test the residents' perception of quality of life and tolerance of tourism as reliable predictors of the social carrying capacity in small island developing states. The concept of Carrying ... -
Study of the interrelationship of spa guests' motivation, perceived service quality, value, satisfaction, and behavioral intentions
Cheung, Bryan Chun-Man (2012-12)The main objective of this study is to test a hypothesized model constructed for examining the service purchasing process from beginning to end. In the context of the U.S. resort/hotel spa sector, data concerning what ...