Browsing by Author "Bokorney, G. Baker"
Now showing items 1-10 of 10
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Analysis of Marketing Strategies of Health Care Foodservice Departments in Indiana
Somers, Diane Connell (Oklahoma State University, 1987-12-01) -
Assessment of the quality of work life of professional or technical and managerial women
Palan, Earl Reid (1985-12) -
Competencies important for hotel manager trainees
Tas, Richard Francis (1983-12) -
Factors associated with selecting successful managerial recruits for chain restaurants with a diversity toward entertainment
Emenheiser, Daniel A. (1981-07) -
Measuring Productivity and Six Other Inter-related Organizational Performance Criteria in Health Care Delivery Systems
Shaw, Kelli Kinsella (Oklahoma State University, 1983-12-01) -
Preferences of Food Service Employees for Three Styles of Supervisory Leadership
Thompson, Julie McMorris (Oklahoma State University, 1978-12-01) -
Printed brochure as an educational intervention in the pecan handling practices of Oklahoma food service operators
Waters, Marilyn Baugh (1992-07) -
Quality attributes of food prepared in quantity: An examination of its emphasis in the foodservice courses as perceived by students
Blackwell, Gretchen E. (1985-12) -
Vocational education administrators' attitudes toward extended teacher education programs
Crafts, Daniel Doyle (1989-12)