Browsing by Author "Bokorney, Baker"
Now showing items 1-9 of 9
-
Development of a Hotel Employee Orientation Program
Geppelt, Neil E. (Oklahoma State University, 1989-05-01) -
Effectiveness of a sensory evaluation training video for use in a restaurant setting
Stokes, Sylvia Kay (1991-05) -
Effectiveness of training programs for people in late adulthood in the food services industry
Geddie, Morgan W. (1996-07) -
Effects of Orientation-induction and Training Programs on Labor Turnover and Job Satisfaction
Arakelian, Karen Gayne (1979-12-01) -
Perceived Effects of the American School Food Service Association Certificate on the Salary Level and Advancement Opportunities for School Food Service Workers in Oklahoma
Hitchcock, James B. (Oklahoma State University, 1986-07-01) -
Perceptions of Leadership among Preprofessionals in Dietetic Prograrms
Hermann, Barry Roy (Oklahoma State University, 1987-05-01) -
Rrocurement Practices and Procedures in Student Union Foodservice Departments in Land-grant Universities
Schwake, James David (Oklahoma State University, 1981-05-01) -
Utlization of Blind, Deaf, and Orthopedically Impaired Employees in Selected Oklahoma Restaurants
Ryan, III, William Emmett (Oklahoma State University, 1984-05-01)