Browsing by Author "Blackwell, Samantha"
Now showing items 1-3 of 3
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Consumer perceptions of food waste across the food supply chain: A Q methodology study
Haley, Peyton Elise (2021-05)In the United States, approximately 40% of all food produced is never eaten ("Food Waste FAQs," n.d.). The issue of food waste has gained attention in the United States over the last decade (Collart & Interis, 2018; Neff ... -
Steaks are high: COVID-19's impact on direct-to-consumer marketing in the Oklahoma beef industry
Langusch, Linnea (2021-05)June 2020 retail beef prices were 25.1% higher than prices in June 2019 (USDA ERS, 2020). The strain of the COVID-19 pandemic has had on the beef industry encouraged some beef producers to try marketing their products ... -
Voices from the field: A Q Methodology study about rural hospital priorities
Miller, Katelyn E. (2021-07)In the face of rampant and widespread rural hospital closures in Oklahoma(Woodring et al., 2021), voices of rural residents are being left out of decision-making conversations (DeKeseredy et al., 2013). This comes at a ...