Browsing by Author "Hildebrand, Deana"
Now showing items 21-40 of 48
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Health risks of fad diets
Sciarrillo, Christina; Joyce, Jillian; Hildebrand, Deana; Emerson, Sam (Oklahoma Cooperative Extension Service, 2020-11) -
Household food security within the community of Choctaw, Oklahoma
Woods, Danielle (2022-05-04)Background: Household food insecurity is an important public health problem globally. In the state of Oklahoma, 14.7% of households experience some level of food insecurity, with 13.3% of households experiencing food ... -
Impact of CACFP participation and quality ratings of child care centers on dietary quality
Simmons, Makayla (2023-05)Introduction/Review of Literature: The average Healthy Eating Index-2015 (HEI-2015) score for children aged 2-17 years is 53.9/100, indicating that children’s diets do not align with federal dietary recommendations. Dietary ... -
Intervention approaches to improve awareness of food security resources available to university students
Posey, Isabelle (2022-04-25)Food insecurity is a prevalent issue in college campuses across the country. The Hunger on Campus study found that 48% of college students face food insecurity. Oklahoma State University (OSU) also experiences high rates ... -
Investigating the causes of child undernutrition and poor development in Vakinankaratra, Madagascar: A mixed-methods study
Rakotomanana, Hasina (2020-07)The Vakinankaratra region of Madagascar has the highest burden of child undernutrition in the country. The purpose of this study was to investigate the factors associated with child undernutrition and to assess child ... -
Malnutrition Among Pregnant Adolescents in Rural Malawi: A Cross-Sectional Survey
Patella, Christine (2017-05-01)The high rates of adolescent pregnancies in Malawi challenge the health and nutritional status for mothers and their babies. When an adolescent is pregnant, there is competition for nutrients and energy between her own ... -
Metabolic Risk Factors for Cardiovascular Disease in Oklahoma Adults with Abdominal Adiposity and Dyslipidemia : a Cross-Sectional Study.
Hamilton, Bethany (Oklahoma State University, 2013-12-01)Dietary intakes of fruits and vegetables have been shown to lower risks of cardiovascular complications in both epidemiological and clinical studies. In particular, the polyphenol subclass of flavonoids has been found to ... -
Metabolic Risk Factors for Cardiovascular Disease in Oklahoma Adults with Abdominal Adiposity and Dyslipidemia: a Cross-sectional Study.
Hamilton, Bethany Lyn (Oklahoma State University, 2013-12-01)Dietary intakes of fruits and vegetables have been shown to lower risks of cardiovascular complications in both epidemiological and clinical studies. In particular, the polyphenol subclass of flavonoids has been found to ... -
Nutrition knowledge and attitudes among college students
Geist, Caroline H. (2022-04-22)Objective: Many people have nearly universal access to nutrition information due to the Internet, yet online sources have a wide range of scientific and journalistic integrity that is difficult to predict. This affects the ... -
Oklahoma Cooperative Extension educators’ perspectives on academic research collaborations: A qualitative case study of the happy healthy homes program implementation
Smith, Blake (2023-05)Collaboration between Extension educators/agents and academic researchers is essential to the mission of a land-grant university. This paper seeks to better understand the perspectives of Oklahoma Cooperative Extension ... -
Parents' Knowledge, Support, and Opinions of School Wellness Policies in Rural Elementary Oklahoma Schools
Albrecht, Abble Leigh (2017-08-01)In 2004, the Child Nutrition and WIC Reauthorization Act was passed by Congress requiring all school districts participating in National School Lunch programs to develop school wellness policies. This act was further ... -
Participatory Photo-mapping: Built Environment Community Assessment for Healthy Eating and Active Living
Zwerneman, Kristin (2015-07-01)The purpose of this research was to identify factors within the built environment of a community that either facilitated or inhibited healthy eating and physical activity prospects within Logan County, Oklahoma.Methods: ... -
Peer support groups improve infant growth and complementary feeding practices among refugees in post-emergency settlements in the west-Nile region in Uganda
Komakech, Joel Joshua (2022-07)Inadequate feeding practices and child undernutrition remain a primary health concern of refugees in post-emergencies. This study examined the effectiveness of a peer-led integrated nutrition education intervention using ... -
Policy, system, and environmental approaches: Determining factors of use of PSE among extension educators in Oklahoma
Adams, Saydee Beth (2021-07)Background: A nation-wide focus on Policy, Systems, and Environmental (PSE) strategies has emerged as a complimentary approach to individual based strategies for obesity prevention. PSE changes are community-based strategies ... -
Prevalence of disordered eating in sorority vs non-sorority college females
Kroll, Kennedy (2022-12)Objective: The purpose of this study was to determine the prevalence of disordered eating in sorority members compared to non-sorority female college students. The secondary purpose of this study was to determine prevalence ... -
Quality of School District Wellness Policies in Oklahoma
Berg, Jessica (Oklahoma State University, 2015-05-01)Federal laws requiring schools to develop local wellness policies have the potential to prevent childhood obesity by improving school nutrition and physical activity environments. School environments are of great importance ... -
Relationship Between Lunch Table Time and Students' Consumption of Vitamin a, Vitamin C, Calcium, Fiber and Calories
Millburg, Catherine Leah (Oklahoma State University, 2014-05-01)Advocacy groups recommend the length of the school lunch period be appropriate to allow students 20 minutes of table times, but there is limited scientific evidence to support the recommendation. The purpose of this study ... -
School Wellness Policy Quality and Factors Affecting Implementation in Rural Oklahoma Elementary School
Bassett, Zachary James (2016-07-01)School districts have been required to develop a school wellness policy (SWP) since the Child Nutrition and WIC Reauthorization Act of 2004 was passed by Congress. School wellness polices consist of objectives for addressing ... -
Strength and Comprehensiveness of Mandated School District Wellness Policies in Relation to Health-related Student Fitness Measured by Fitnessgram�
Seidman, Dean Michael (2016-05-01)School wellness policies (SWPs) are documents developed by school districts with the objective of addressing nutrition and physical activity. The Child Nutrition and WIC Reauthorization Act of 2004 (CNRA) was passed by the ... -
Stunting and Infant and Young Child Feeding Practices in Madagascar: Analysis of the Demographic and Health Survey
Rakotomanana, Hasina (2016-05-01)Madagascar is among the countries with a dramatically high prevalence of stunting in children under 5 years old. This study used the latest Demographic and Health Survey (2009) to investigate determinants of child stunting ...