Browsing by Author "7640c38b-d54e-4227-a407-037c45fcf1f5"
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Effect of acid adaptation on pathogenic bacteria used as challenge organisms for microbial validation of biltong processing
Wilkinson, Jade; Gavai, Kavya (Oklahoma State University, 2023-04-27)Biltong is a South African dried beef product that has grown in popularity in U.S. markets over the last five years. Unlike traditional American beef jerky, biltong is dried at ambient temperature and humidity after ... -
Microbial validation for Biltong processing to achieve 5-log reduction of Listeria monocytogenes, E. coli O157:H7 and Staphylococcus aureus
Gavai, Kavya (2021-07)Biltong' is a South African style dried beef product that is marinated and dried at moderate heat but still must accommodate USDA-FSIS safety concerns for process validation by demonstrating a 5-log pathogen reduction. Our ...