Statistics for Application of oregano oil nano-emulsion to control the foodborne pathogenic bacteria Salmonella spp. in alfalfa seeds and sprouts
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Application of oregano oil nano-emulsion to control the foodborne pathogenic bacteria Salmonella spp. in alfalfa seeds and sprouts | 92 |
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June 2024 | 8 |
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AntaalS2022.pdf | 876 |
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