Search
Now showing items 1-2 of 2
Evaluation of Solubilized Proteins as an Alternative to Phosphates for Meat Enhancement
(Oklahoma State University, 2006-07-01)
Select grade strip loins (n=10) were enhanced 10% target with either a phosphate or an acid solublized protein based solution. Color score, aerobic plate count, lipid oxidation, purge loss, cook yield, Warner-Bratzler shear ...
Effects of Early and Late Fall Calving of Beef Cows on Reproduction and Calf Growth
(Oklahoma State University, 2006-12-01)
Effects of early and late fall calving on gestation length, pregnancy rate, and weaning weight were evaluated in Angus x Hereford cows during 4 years. Sixty fall calving cows were blocked according to age and prior calving ...