Fact sheets - Food technology
https://hdl.handle.net/11244/301791
2024-03-28T08:04:53Z
2024-03-28T08:04:53Z
What is Clean in Place (CIP)?
Bowser, Timothy J.
https://hdl.handle.net/11244/339264
2023-09-06T05:15:38Z
2023-08-01T00:00:00Z
What is Clean in Place (CIP)?
Bowser, Timothy J.
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311.
2023-08-01T00:00:00Z
Rules for small, on-farm poultry slaughter operations in Oklahoma
Jackson, Joel
Holcomb, Rodney B.
Potts, Grace
Bir, Courtney
Jones, JJ
https://hdl.handle.net/11244/339265
2023-09-06T05:20:44Z
2023-08-01T00:00:00Z
Rules for small, on-farm poultry slaughter operations in Oklahoma
Jackson, Joel; Holcomb, Rodney B.; Potts, Grace; Bir, Courtney; Jones, JJ
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311.
2023-08-01T00:00:00Z
Ley de libertad de comida casera; Homemade food freedom act
Baker, Stephanie
Albers-Nelson, ReneƩ
McConaghy, Justin
https://hdl.handle.net/11244/339263
2023-09-06T05:06:58Z
2023-04-01T00:00:00Z
Ley de libertad de comida casera; Homemade food freedom act
Baker, Stephanie; Albers-Nelson, ReneƩ; McConaghy, Justin
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311.
2023-04-01T00:00:00Z
Entrepreneurship roadmap: key stages of developing a business
Skaja, Gretchen
Holcomb, Rodney
https://hdl.handle.net/11244/337803
2023-06-07T05:02:56Z
2023-05-01T00:00:00Z
Entrepreneurship roadmap: key stages of developing a business
Skaja, Gretchen; Holcomb, Rodney
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311.
2023-05-01T00:00:00Z