Browsing by Subject "value of information"
Now showing items 1-3 of 3
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Economic Value of Leptin Genotype Information in Beef Cattle
(Oklahoma State University, 2006-12-01)Recent research developments in genetics have found variations to exist among mammals in the way they produce and react to leptin, a protein that works to control appetite and weight. These traits and others linked to ... -
Three essays on the effects of calorie labeling in full service restaurants
(2012-07)Scope and Method of Study: -
Value of Country of Origin Labeling Information for Beef and Pork in the United States
(Oklahoma State University, 2011-05-01)Mandatory country of origin labeling (MCOOL) for fresh meats, fish, nuts and perishable food products in the United States was implemented by the USDA on March 16th, 2009. US trading partners such as Canada and Mexico have ...