Browsing by Subject "nacl"
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Assessment of Fermented Products on Flavor Profile of White Bread and Salt Substitutes on Viscoelastic Properties of Gluten and on Fermentation Properties of Wheat Flour
(Oklahoma State University, 2014-07-01)Reduction of sodium chloride in daily intake has been received a lot of attention as increased consumption of NaCl is associated to cardiovascular diseases. NaCl plays an important role not only in improving the flavor of ... -
Measurement of the velocity distribution of sputtered Na atoms from NaCl by Doppler shift laser fluorescence
(AIP Publishing, 1981-11-01)The velocity distribution of sputtered Na atoms from NaCI during 15 keV, Ar+ bombardment was measured by a Doppler shift laser fluorescence technique. Contrary to other measurements, the sputtered Na atoms were found to ...