Browsing by Author "Lloyd, William Robert"
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Incidence and characterization of Listeria monocytogenes in the processing environment of fully cooked, ready-to-eat beef products
Lloyd, William Robert (2005-12)Scope and method of Study: Commercial ready-to-eat (RTE) facilities (five in Phase I, three in Phase II) were divided into four zones based on the contamination risk to the RTE product being produced. These zones include: ...