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    • Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems 

      John P. Reganold; Preston K. Andrews; Jennifer R. Reeve; Lynne Carpenter-Boggs; Christopher W. Schadt; J. Richard Alldredge; Carolyn F. Ross; Neal M. Davies; Jizhong Zhou (PLos One, 2010-09-01)
      BackgroundSale of organic foods is one of the fastest growing market segments within the global food industry. People often buy organic food because they believe organic farms produce more nutritious and better tasting ...