Browsing by Author "Hopkins, Tanner Lee"
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Influence of Post-cooking Holding Time on the Sensory Attributes of Traditional or Suspente(R) Enhanced Flat Iron Steaks
Hopkins, Tanner Lee (Oklahoma State University, 2010-12-01)The objective of the study was to evaluate the influence of post-cooking holding time on sensory attributes of flat iron steaks injected with one of two different enhancements or a control. Treatments consisted of a control ...