Dwyer, Timothy W2021-09-142021-09-142020https://hdl.handle.net/11244/330801All rights reserved by the author, who has granted UCO Chambers Library the non-exclusive right to share this material in its online repositories. Contact UCO Chambers Library's Digital Initiatives Working Group at diwg@uco.edu for the permission policy on the use, reproduction or distribution of this material.Human mortality and rate of noodling catfish in Oklahoma