Application of oregano oil nano-emulsion to control the foodborne pathogenic bacteria Salmonella spp. in alfalfa seeds and sprouts

Bhargava, KanikaAntaal, Shivani2023-02-172023-02-172022(AlmaMMSId)9982907009502196https://shareok.org/handle/11244/337047All rights reserved by the author, who has granted UCO Chambers Library the non-exclusive right to share this material in its online repositories. Contact UCO Chambers Library's Digital Initiatives Working Group at diwg@uco.edu for the permission policy on the use, reproduction or distribution of this material.OreganoEssences and essential oilsAntibacterial agentsSalmonellaAlfalfa--SeedsSproutsApplication of oregano oil nano-emulsion to control the foodborne pathogenic bacteria Salmonella spp. in alfalfa seeds and sproutsAcademic theses(OCoLC)1371040671