Hoefnagels, MariëlleGreenwood, Sarah2019-02-122019-02-122019-02https://hdl.handle.net/11244/317272Lab manual for use in college-level nonmajors biology courses. Lab manual includes lab safety guidelines and labs for process and tools of science; using the microscope; digestion; food microbiology; bacteria and disease; genetics and inheritance; DNA and evolutionary trees; flowering plants; invertebrate diversity; vertebrate diversity. Appendix includes guidelines for writing lab reports.Attribution-ShareAlike 3.0 United StatesBiology, General.Learning Object