Part I. A study of systems of management and protein supplements for range Hereford cows and the effect of each upon certain blood constituents of the cows and their calves

Part II. A liver biopsy technique and observations of its use in vitamin a studies with beef cattle

dc.contributor.advisor	Whitehair, C. K.
dc.contributor.author	Arsdell, William J. Van
dc.date.accessioned	2016-05-01T18:04:44Z
dc.date.available	2016-05-01T18:04:44Z
dc.date.issued	1951-01
dc.identifier.uri	https://hdl.handle.net/11244/34238
dc.format	application/pdf
dc.language	en_US
dc.rights	Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.title	Part I. A study of systems of management and protein supplements for range Hereford cows and the effect of each upon certain blood constituents of the cows and their calves
dc.title	Part II. A liver biopsy technique and observations of its use in vitamin a studies with beef cattle
dc.contributor.committeeMember	Darlow, A. E.
osu.filename	Thesis-1952D-V217s.pdf
osu.accesstype	Open Access
dc.type.genre	Dissertation
dc.type.material	Text
thesis.degree.discipline	Animal Husbandry
thesis.degree.grantor	Oklahoma State University

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